Chocolate-Covered Strawberry Truffles | Made for Two with Topless Baker

This week on Made for Two...one of the most romantic desserts of all time! Because who doesn't love Chocolate-Covered Strawberries?! Subscribe to the Topless Baker on YouTube: https://www.youtube.com/channel/UCOvPpNDsz_ePFOTKhmDaDnQ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TQH09x British baker and YouTuber Matthew Adlard — aka the Topless Baker — invites you to a date night in where he’s whipping up something sweet just for two. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate-Covered Strawberry Truffles Recipe courtesy of Matthew Adlard Total: 40 min Active: 15 min Yield: 12 servings Level: Easy Ingredients Chocolate Coating: 150 grams (5.4 ounces) 70% dark chocolate 90 grams (1/3 cup plus 1 tablespoon) unsalted butter 12 strawberries, blotted dry with a paper towel Decorations: 40 grams (1/4 cup) chopped milk chocolate 40 grams (1/4 cup) chopped white chocolate Edible gold luster dust spray, optional Directions Special equipment: 12 skewers or toothpicks; 2 piping bags For the chocolate coating: Heat the dark chocolate and butter in a double boiler until completely melted and smooth. Pour into a small ramekin. Press a skewer or toothpick into the top end of each strawberry. Dip one strawberry into the chocolate, swirling it around until coated. Gently shake off the excess. Place the skewer on the edge of a table and weigh down the end of the skewer with a heavy object. Allow the excess chocolate to drip off onto the floor (place some parchment paper on the floor to catch the drips!). Repeat with the remaining strawberries. They should take about 15 minutes to set at room temperature. If it is a hot day, set up a little drip station in the fridge and allow them to cool in there! For the decorations: Once the chocolate has set, put the strawberries on a wire cooling rack. Melt the milk chocolate and white chocolate in separate bowls in the microwave until smooth. Transfer the melted chocolate to 2 separate piping bags and allow it to cool for 5 minutes. Drizzle the melted chocolate over the strawberries to decorate. Spray a few with the gold luster dust spray to coat, if using. Place the strawberries in the fridge until the coating has set (about 5 minutes), then serve. Recipe courtesy of Topless Baker Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ToplessBaker #MadeforTwo #FoodNetwork #ChocolateCoveredStrawberryTruffles Chocolate-Covered Strawberry Truffles | Made for Two with Topless Baker | Food Network https://youtu.be/ZfhV-_Y-GLM