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5:50
2022
3 years ago
A drizzle of hot honey and a sprinkle of fresh mint takes these salty, sweet Grilled Halloumi and Watermelon Kebobs to the next level!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Halloumi and Watermelon Kebobs
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve
Directions
Special equipment: four 6-inch skewers, soaked in salted water
Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.
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#MichaelSymon #SymonDinners #FoodNetwork #GrilledHalloumi #WatermelonKebobs
Michael Symon's Grilled Halloumi and Watermelon Kebobs | Symon Dinner's Cooking Out | Food Network
https://www.youtube.com/watch?v=_-MQhHEbs_g
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