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Michael Symon's Grilled Halloumi and Watermelon Kebobs | Symon Dinner's Cooking Out

A drizzle of hot honey and a sprinkle of fresh mint takes these salty, sweet Grilled Halloumi and Watermelon Kebobs to the next level! Subscribe to #discoveryplus to stream more #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3SktsAi Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Halloumi and Watermelon Kebobs RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 cups cubed halloumi 2 cups cubed watermelon Olive oil Freshly cracked black pepper Hot honey, to serve Fresh mint leaves, to serve Directions Special equipment: four 6-inch skewers, soaked in salted water Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #FoodNetwork #GrilledHalloumi #WatermelonKebobs Michael Symon's Grilled Halloumi and Watermelon Kebobs | Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=_-MQhHEbs_g

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visibility 16,554 views thumb_up 424 comment 22 schedule 5:50 2022 3 years ago
A drizzle of hot honey and a sprinkle of fresh mint takes these salty, sweet Grilled Halloumi and Watermelon Kebobs to the next level! Subscribe to #discoveryplus to stream more #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3SktsAi Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Halloumi and Watermelon Kebobs RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 cups cubed halloumi 2 cups cubed watermelon Olive oil Freshly cracked black pepper Hot honey, to serve Fresh mint leaves, to serve Directions Special equipment: four 6-inch skewers, soaked in salted water Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #FoodNetwork #GrilledHalloumi #WatermelonKebobs Michael Symon's Grilled Halloumi and Watermelon Kebobs | Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=_-MQhHEbs_g