Jeff Mauro's Strawberry and Prosecco Scones with Sparkling Lemon Icing | The Kitchen

Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing. #FoodNetwork #JeffMauro #Strawberry #Prosecco #Scones Watch #TheKitchen, Saturdays at 11a|10c + #StreamOnMax! Get the recipe ▶ https://foodtv.com/482voVB Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Strawberry and Prosecco Scones with Sparkling Lemon Icing RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 1 hr 30 min (includes cooling time) Active: 30 min Yield: 8 scones Ingredients 2 cups all-purpose flour, plus additional for dusting 4 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup buttermilk 1/4 cup prosecco, or more as needed 2/3 cup hulled and chopped fresh strawberries 1/3 cup white chocolate chips Sparkling Lemon Icing, recipe follows Zest of 1 lemon Sparkling Lemon Icing: 1 cup confectioners' sugar, plus additional as needed Zest of 1 lemon Pinch kosher salt 1 to 2 tablespoons prosecco Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Pulse together the flour, granulated sugar, baking powder and salt in a food processor. Add the butter and pulse until pea-sized butter balls form, about 20 seconds. Turn out into a bowl. Whisk together the buttermilk and prosecco in another bowl and gently mix together with the dry ingredients. Gently fold in the strawberries and white chocolate chips. (The dough should be dry, but if it looks very dry and isn't coming together into a loose dough, add in a splash or two more of prosecco.) Gently roll out the dough on a lightly floured surface into a circle about 1 1/2 inches thick, then cut into 8 wedges. (See Cook's Note.) Transfer to the parchment-lined baking sheet and bake until golden brown, 16 to 18 minutes. Let cool completely, then drizzle with Sparkling Lemon Icing and sprinkle with fresh lemon zest. Sparkling Lemon Icing: Yield: 1/4 cup icing Whisk together the confectioners' sugar, zest, salt and 1 tablespoon prosecco. If too thin, add more sugar; if too thick, add more prosecco. Cook’s Note: The circle of dough can be frozen up to 1 month. Defrost at room temperature before cutting and baking. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Jeff Mauro's Strawberry and Prosecco Scones with Sparkling Lemon Icing ​| The Kitchen | Food Network https://youtu.be/-I9tR1Y7UaE