Deep-Dish Snickers Pie

Get that classic Snickers flavor in every bite of this over-the-top pie! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3lbM1FX Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Deep-Dish Snickers Pie Recipe courtesy of Food Network Kitchen Total: 4 hr 30 min Active: 30 min Yield: 8 servings Level: Easy Ingredients Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish 6 tablespoons unsalted butter, cubed One 9-ounce package chocolate wafer cookies 1/2 cup dulce de leche 1/2 cup hot fudge sauce, warmed 1 cup crunchy peanut butter One 8-ounce package cream cheese, at room temperature 1 cup confectioners' sugar 1 cup heavy cream 1/2 cup salted roasted peanuts, chopped Directions Preheat the oven to 350 degrees F. For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes. Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside. For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce. Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeepDishSnickersPie #SweetEats #FoodNetwork Deep-Dish Snickers Pie | Food Network https://youtu.be/oaTnTXiJhXA