cell_tower
Broadcast Station
visibility
581.8K views
schedule
17 years ago
visibility
581,800 views
thumb_up
4K
comment
134
schedule
5:37
2009
17 years ago
If you can chop vegetables, you can make this delicious entree.
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-penne-with-roasted-vegetables-recipe.html
Baked Penne with Roasted Vegetables
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 5 min
Prep: 25 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix or herbs de Provence
1 pound penne pasta
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces
Directions
Preheat the oven to 450 degrees F.
On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram:
https://www.instagram.com/foodnetwork/
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
6:12
Foodie Call: Hot Ice Cream for the Winter
6.3K views • 10 years ago
7:11
Michael Symon's Fluke Milanese with Piccata Sauce | Symon Dinner's Cooking Out
11.5K views • 2 years ago
2:28
Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives
621.4K views • 14 years ago
2:41
Cheesy Spaghetti Squash Bake with Bev Weidner | Mom Wins
5.9K views • 7 years ago
5:11
Alex Guarnaschelli's Corn Pasta with Sun-Dried Tomatoes | The Kitchen
44.9K views • 4 years ago
9:38
Supermarket Stakeout: Chefs Create Spicy Dishes with Shoppers' Groceries
15.4K views • 1 year ago
