cell_tower
Broadcast Station
visibility
5.9K views
schedule
7 years ago
visibility
5,913 views
thumb_up
189
comment
7
schedule
2:41
2019
7 years ago
Spaghetti Squash Bake is an ultra cheesy, meatless meal! 😍 Love this #MomWins dinner, Bev!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3kVsglL
There’s rarely a dull moment in Bev Weidner's kitchen. She show us the go-to recipes, tips and hacks that keep her family happy and healthy. This isn’t insta-perfect parenthood – Mom Wins pulls back the curtain on all the challenges, laughter and delicious messes of real life.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spaghetti Squash Tomato Bake
RECIPE COURTESY OF BEV WEIDNER
Level: Easy
Total: 1 hr 30 min
Active: 15 min
Yield: 4 servings
Ingredients
One 3-pound spaghetti squash
4 teaspoons extra-virgin olive oil
Coarse salt
Half a 24-ounce jar tomato-basil sauce, such as Classico® Organic Tomato & Basil Sauce
Half an 8-ounce block mozzarella, shredded (or 1 cup shredded mozzarella)
Freshly torn basil leaves, for garnish
Directions
Preheat the oven to 400 degrees F.
Cut the spaghetti squash in half lengthwise and scrape out the seeds with a spoon. Drizzle 2 teaspoons extra-virgin in each of the squash halves and sprinkle with salt. Place them flesh-side down on a baking sheet. Roast until you can fluff the squash easily with a fork, 45 to 50 minutes.
Flip the squash halves and fluff the "spaghetti" strands with a fork, then season with salt. Pour 2/3 cup sauce over each of the squash halves, and top each with 1/2 cup shredded mozzarella. Bake until the cheese is browned and bubbly, another 25 minutes. (You can flip the oven to the broiler at the last minute for extra cheese browning!)
Garnish with basil and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#MomWins #FoodNetwork #SpaghettiSquashTomatoBake
Cheesy Spaghetti Squash Bake with Bev Weidner | Mom Wins | Food Network
https://youtu.be/jrtLv7febnY
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
24:25
Rob Lowe Ruins Thanksgiving By Eating Spicy Wings
2.1M views • 4 years ago
14:12
Gabriel Iglesias Shows Off His Favorite Taco Spot and Expensive Car Collection
2.6M views • 6 years ago
4:12
Trisha Yearwood's White Pizza Dip | Trisha's Southern Kitchen
65.2K views • 4 years ago
3:46
Ree Drummond's Creamy Gnocchi with Chorizo and Peppers | The Pioneer Woman
38.9K views • 4 years ago
1:00
Homemade Freezer Chicken Fingers
14.4K views • 9 years ago
21:38
The Philippines Heartbreaking Street Food!! Garbage Can Chicken / Pag Pag!!
4.8M views • 2 years ago
