Ree Drummond's Easiest-Ever Ice Cream Cake | The Pioneer Woman

Ree creates this easy frozen treat for her family by layering pound cake with three different flavors of ice cream and chocolate candy! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ► https://foodtv.com/2YIuKJd Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ice Cream Layer Cake RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 4 hr 15 min (includes freezing time) Active: 15 min Yield: 6 to 8 servings Ingredients 1 pound cake 1 cup vanilla ice cream, slightly softened 4 large peanut butter cup candies, roughly chopped 1 cup chocolate ice cream, slightly softened 1/2 cup chocolate candies, such as M and Ms, roughly chopped 1 cup chocolate chip ice cream, slightly softened Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top Directions Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours. When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #IceCreamCake Ree Drummond's Easiest-Ever Ice Cream Cake | The Pioneer Woman | Food Network ttps://www.youtube.com/watch?v=OMbbc6h6e8M