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Tyler Florence's Spaghetti with Oven Baked Clams | Tyler's Ultimate

Tyler makes spaghetti tossed with fresh clams, crispy pancetta and colorful cherry tomatoes! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3DsEP1E Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti with Oven Baked Clams RECIPE COURTESY OF TYLER FLORENCE Level: Intermediate Total: 34 min Prep: 20 min Cook: 14 min Yield: 4 to 6 servings Ingredients 40 littleneck clams, well scrubbed 1/4 cup extra-virgin olive oil, plus more for drizzling 10 garlic cloves, smashed with the back of a knife 1/4 pound pancetta, small dice 2 dried red chiles Handful fresh basil leaves 1/4 cup white wine 2 pints cherry tomatoes,(yellow and red), stemmed Freshly ground black pepper 1 pound spaghetti Directions Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #SpaghettiWithOvenBakedClams Tyler Florence's Spaghetti with Oven Baked Clams ​| Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=amuTt98BB3A

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visibility 31,822 views thumb_up 734 comment 47 schedule 6:02 2021 4 years ago
Tyler makes spaghetti tossed with fresh clams, crispy pancetta and colorful cherry tomatoes! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3DsEP1E Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti with Oven Baked Clams RECIPE COURTESY OF TYLER FLORENCE Level: Intermediate Total: 34 min Prep: 20 min Cook: 14 min Yield: 4 to 6 servings Ingredients 40 littleneck clams, well scrubbed 1/4 cup extra-virgin olive oil, plus more for drizzling 10 garlic cloves, smashed with the back of a knife 1/4 pound pancetta, small dice 2 dried red chiles Handful fresh basil leaves 1/4 cup white wine 2 pints cherry tomatoes,(yellow and red), stemmed Freshly ground black pepper 1 pound spaghetti Directions Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #SpaghettiWithOvenBakedClams Tyler Florence's Spaghetti with Oven Baked Clams ​| Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=amuTt98BB3A