Giada De Laurentiis Makes a Chicken and Peperonata Panini | Giada Entertains

Giada De Laurentiis' panini is DOUBLE stuffed with cheese, peppers and chicken. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34SqVGx Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken and Peperonata Panini RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus more for brushing 1 red onion, halved and sliced thin 1 orange bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1/4 teaspoon dried oregano Kosher salt 2 tablespoons capers, drained and rinsed 2 tablespoons balsamic vinegar 2 tablespoons torn fresh basil Four 3 1/2-inch square ciabatta rolls 8 slices provolone 4 cooked chicken cutlets, sliced Directions Heat a large skillet over medium heat. Add the red onions, orange peppers, red peppers, oregano and 1/2 teaspoon salt and cook, stirring often, until the vegetables are soft and have a touch of color, about 9 minutes. Add the capers and balsamic; reduce the heat to low and cook an additional 5 minutes, until the peppers are coated in the vinegar. Stir in the basil and set aside to cool. Preheat a panini press. Halve the ciabatta rolls horizontally and scoop out some of the insides from the top halves. Divide the pepper mixture evenly among all the halves and top each half with a slice of provolone. Divide the sliced chicken among the ciabatta bottoms and then cover with the ciabatta tops, pressing down slightly. Brush the outside of each sandwich with olive oil. Place the sandwiches in the panini press, close the top, and cook until warmed through and the cheese is melted, about 3 minutes. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #ChickenandPeperonataPanini Giada De Laurentiis Makes a Chicken and Peperonata Panini | Giada Entertains | Food Network https://youtu.be/g8YQ7q9dd2E