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7 years ago
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3:36
2019
7 years ago
Alton Brown explains the difference between baking soda and baking powder, and when to use them!
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Baking Soda vs. Baking Powder EXCLUSIVE | Good Eats: The Return with Alton Brown | Food Network
https://youtu.be/ZfABPIq8r_s
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