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8 years ago
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2:23
2018
8 years ago
Tyler's new potato pie is perfectly crispy on the outside and creamy on the inside!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crispy and Creamy New Potato Pie
Recipe courtesy of Tyler Florence
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
2 pounds potatoes, washed and halved
1 bay leaf
1 tablespoon freshly grated horseradish (or prepared)
1 cup sour cream
1/4 cup chives, chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
Directions
Preheat oven to 400 degrees F.
Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
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How to Make Tyler’s Crispy and Creamy New Potato Pie | Tyler's Ultimate | Food Network
https://youtu.be/mZcEoxdJG0U
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