3-Cheese Hasselback Potatoes with Robert Irvine | The Best Thing I Ever Made

Tired of the same ol' boring baked potatoes? Try the hasselback method. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34GtI5B Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Three Cheese Hasselback Potatoes RECIPE COURTESY OF ROBERT IRVINE Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 6 servings Ingredients 6 medium baking potatoes (8 to 10 ounces each) 1 ounce lemon juice 1/3 cup butter, melted 1 tablespoon chopped fresh parsley 2 teaspoons sea or kosher salt 1 teaspoon ground black pepper 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese Directions Preheat the oven to 400 degrees F. Peel all the potatoes and, as you peel them, put them in a large container with 1 gallon water and the lemon juice to keep them from browning. Once they are all peeled, remove them from the water and pat dry. Then slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish to the potatoes. Next, using a whisk, blend the butter, parsley, salt and pepper. Make sure to mix well. Dunk the potatoes into the butter mixture, making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes. After 30 minutes, remove the potatoes, re-heat any remaining butter and drizzle on top. Divide the cheese mixture over the potatoes. Bake the potatoes until the cheese is melted and the potatoes are cooked through, about 15 minutes. Once melted, remove the potatoes and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #ThreeCheeseHasselbackPotatoes 3-Cheese Hasselback Potatoes with Robert Irvine | The Best Thing I Ever Made | Food Network https://youtu.be/HiSsr500gME