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visibility 83.2K views schedule 9 years ago

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Thai Ice Cream Is Mesmerizing

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill. In this episode, we take a look at the slick spatula work that goes into the Thai ice cream at 10Below Ice Cream, where a -10°F "anti-griddle" is make beautiful rolls of extra-smooth ice cream. Stay tuned for more episodes every Monday! Visit 10Below Ice Cream at various locations in NYC: http://www.10belowicecream.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 83,158 views thumb_up 1.5K comment 79 schedule 1:06 2016 9 years ago

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill. In this episode, we take a look at the slick spatula work that goes into the Thai ice cream at 10Below Ice Cream, where a -10°F "anti-griddle" is make beautiful rolls of extra-smooth ice cream. Stay tuned for more episodes every Monday! Visit 10Below Ice Cream at various locations in NYC: http://www.10belowicecream.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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