Carla Hall's Devilishly Hot Pimento Cheese Dip | The Kitchen

Carla's Pimento Cheese Dip is DEVLISHLY hot 🔥 Served up in a bread bowl "cauldron," it's perfect for Halloween family festivities this year. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/33FD7tM Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Devilishly Hot Pimento Cheese Dip RECIPE COURTESY OF CARLA HALL Level: Easy Total: 30 min Active: 25 min Yield: 4 cups Ingredients 1 large round pumpernickel bread boule 3 tablespoons unsalted butter 1/4 cup minced yellow onion 1 clove garlic, minced 1 tablespoon mustard powder 1/2 teaspoon sweet paprika 3/4 teaspoon cayenne pepper 1 1/2 teaspoons salt, plus more if needed 3 tablespoons all-purpose flour 1 1/2 cups whole milk 8 ounces cream cheese, softened 12 ounces extra-sharp Cheddar, shredded 3/4 cup roasted peppers or pimentos, drained and finely diced 1/4 cup hot green chiles, drained and finely diced Freshly ground black pepper Directions First, prepare the bread boule by slicing off the top 2 inches and hollowing out the center, leaving the walls of the boule about an inch thick. Cut the top and insides of the bread into bite-sized cubes and set aside. In a large saucepan, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute. Whisk in the mustard, paprika, cayenne and salt; cook for an additional 2 minutes. Sprinkle the flour over the onion/garlic mixture and stir to combine; cook about 2 minutes more. Gradually whisk in the milk and gently simmer for 2 minutes. Add the cream cheese and stir until it melts. Then add the Cheddar cheese. Once all the cheeses are melted, stir in the roasted peppers and hot green chiles. Season with black pepper to taste and additional salt, if necessary. Preheat the broiler on high. Scoop the pimento cheese mixture into the hollowed-out bread boule and place on a baking sheet. Broil until the top begins to bubble and lightly brown, a couple of minutes. Place the filled boule on a platter and serve immediately with the bread cubes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #DevilishlyHotPimentoCheeseDip #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Carla Hall's Devilishly Hot Pimento Cheese Dip | The Kitchen | Food Network https://youtu.be/wta9PdBya4s