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2017
8 years ago
Turn a pile of potato peels into golden-brown fried goodness.
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Get the recipe ► https://foodtv.com/2GrO6y8
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Bacon Fat-Fried Potato Peels
Recipe courtesy of Food Network Kitchen
Total: 20 min
Active: 10 min
Yield: 4 to 6 servings
Level: Intermediate
Ingredients
3 cups potato peels (from about 2 1/2 pounds scrubbed potatoes)
Vegetable oil, for frying
1/4 to 1/2 cup bacon fat
Kosher salt
Ketchup, mayonnaise or equal parts mixed together, for serving
Directions
Special equipment: a deep-frying thermometer
Sandwich the potato peels in an even layer between paper towels. Press down to blot and remove any excess moisture from them.
Attach a deep-frying thermometer to the side of a large, wide pot. Fill with about 2 inches of oil and add the bacon fat. Heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.
Fry handfuls of the potato peels at a time, stirring them around with a slotted spoon to keep them from sticking to each other and to help them brown more evenly, until golden brown and crispy, 3 to 5 minutes per batch. Transfer them with the slotted spoon to the prepared baking sheet. Sprinkle generously with salt right away (you have 10 seconds!). Repeat with the remaining potato peels. Serve hot with ketchup, mayonnaise or equal parts mixed together for dipping.
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#BaconFatFriedPotatoPeels #Thanksgiving #FoodNetwork
Bacon Fat-Fried Potato Peels | Food Network
https://youtu.be/d7UMmvJSjY8
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