Giada De Laurentiis' Cheesy Bacon and Hash Brown Frittata | Giada at Home

ALL of your favorite breakfast items mixed into one incredible frittata! Get the recipe ▶ https://foodtv.com/3e3tzfI Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Bacon and Hash Brown Frittata RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 50 min (includes cooling time) Active: 40 min Yield: 4 to 6 servings Ingredients 8 ounces bacon, diced 1/2 red onion, diced 2 cups frozen hash browns, thawed 1 3/4 teaspoons kosher salt 1 bunch Tuscan kale, chopped 10 large eggs, at room temperature 1/2 cup heavy cream or whole milk, at room temperature 4 ounces sharp white Cheddar, grated (about 1 1/2 cups loosely packed) 4 ounces mozzarella, grated (about 1 cup) Directions Preheat the broiler to high and position a rack in the top third of the oven. Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon. Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #Frittata Giada De Laurentiis' Cheesy Bacon and Hash Brown Frittata | Giada at Home | Food Network https://www.youtube.com/watch?v=dVRrhPYgO3U&feature=youtu.be