Urvashi Pitre's Air-Fryer Burgers

Cook along with Urvashi as she makes air-fryer burgers with a spicy red chile paste that the whole family will enjoy! #FoodNetwork #UrvashiPitre #AirFryer #Burgers Get the recipe ▶ https://foodtv.com/3NTCcM9 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Air-Fryer Burgers RECIPE COURTESY OF URVASHI PITRE Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients Burgers: 1/4 cup chopped scallions 2 tablespoons gochujang (Korean red chile paste) 1 tablespoon dark soy sauce 1 tablespoon toasted sesame oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger 1/2 teaspoon kosher salt 1 pound 85-percent lean ground beef 2 teaspoons sugar Gochujang Mayonnaise: 1/4 cup mayonnaise 1/4 cup chopped scallions 1 tablespoon gochujang (Korean red chile paste) 1 tablespoon toasted sesame oil 2 teaspoons sesame seeds 4 hamburger buns Directions Special equipment: air fryer For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours. Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes. Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds. At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done). To serve, place the burgers on the buns and top with the mayonnaise. Cook’s Note I tested this recipe in a GoWISE 3.7-quart air fryer and a Philips Avance Airfryer XL, which have very different price points and also differ in wattage. By and large, however, the cook times required for both were quite consistent. If your air fryer is smaller, cook the burgers in batches (do not overcrowd the air fryer). Cook the second batch 1 or 2 minutes less, since the air fryer will have already been preheated. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Urvashi Pitre's Air-Fryer Burgers | Food Network https://www.youtube.com/watch?v=KYt4FaRZV_g