Jeff Mauro's Chicago-Style Steak Burrito | The Kitchen

Jeff brings back a childhood favorite from Chicago: the steak burrito! It’s all about the quality steak, the omission of rice and beans and duality of the salsas. #FoodNetwork #JeffMauro #Chicago-Style #SteakBurrito Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3SHJkyE Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicago-Style Steak Burrito Recipe courtesy of Jeff Mauro Level: Intermediate Total: 1 hr 30 min (includes soaking time) Active: 50 min Yield: 4 burritos Ingredients Salsa Verde: 12 ounces large tomatillos (about 3), husks removed 3 cloves garlic, skin intact 1 dried ancho chile 1 poblano chile 1 small yellow onion, skin and root intact, quartered 1/4 cup fresh cilantro leaves 1 teaspoon agave 1 Roma tomato, chopped 1 lime, juiced Kosher salt and freshly ground black pepper Burrito: 1 pound outside skirt steak Mexican-style all-purpose seasoning such as dried adobo spice, for sprinkling Oil, for the grill 4 jumbo flour tortillas Sour cream, shaved iceberg lettuce, diced beefsteak tomato and very thinly-sliced avocado, for serving 2 cups shredded Chihuahua or Oaxacan cheese Store-bought fire-roasted red salsa, for serving Directions For the salsa verde: Heat a large grill pan to medium-high heat. Add the tomatillos, garlic cloves, ancho chile, poblano chile and onion. Char on all sides until blackened in parts, then remove as charred to a cutting board. (Depending on their size, each vegetable or chile will char at a different rate.) Place the charred ancho chile in a small bowl and pour over enough hot water to cover. Allow to sit until the chile is softened, 8 to 10 minutes. Remove the stem and seeds and reserve the water to adjust the consistency of your salsa, if needed. Remove the stem and seeds from the poblano and the skins from the garlic and onion. Put the ancho, poblano, garlic, onion, tomatillos, cilantro, agave, tomatoes and lime juice in a food processor and blend until mostly smooth. Season to taste with salt and pepper. For the burrito: Coat the steak in the adobo seasoning. If you have the time and inclination, place the seasoned steak on a wire rack set in a sheet pan in the fridge overnight to ensure a super charred crust! Heat a well-oiled grill or grill pan on high heat. Grill the steak until super charred, 7 to 8 minutes per side. Let the steak rest on a plate for at least 10 minutes or up to 30. Chop the steak into small pieces. Mix back in any accumulated juices and season to taste with more adobo if necessary. In a tortilla, schmear sour cream in an even layer from end to end. On top of the sour cream, “glue down” an even, end-to-end layer of iceberg, then an even layer of diced tomatoes, then a thin layer of avocado followed by a final layer of cheese. Place some chopped skirt steak on top of cheese and roll up the burrito. Place the burrito on a flat griddle drizzled with oil over medium heat until at least two sides are slightly golden. Repeat to make 3 more burritos. Serve with the salsa verde and fire-roasted red salsa. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Jeff Mauro's Chicago-Style Steak Burrito | The Kitchen | Food Network https://youtu.be/iIgyNSt9jjM