Ree Drummond's Chicken Fried Steak (Throwback) | The Pioneer Woman

Ree’s classic Chicken Fried Steak is the ultimate comfort food — crispy, golden and smothered in creamy gravy. This hearty Southern favorite from The Pioneer Woman is simple to make and sure to become a family favorite for weeknight dinners. #ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenFriedSteak Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the Chicken Fried Steak recipe ►https://foodtv.com/3mVGofh6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Fried Steak with Gravy RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 servings Ingredients: Chicken Fried Steak: 1 ½ cups whole milk 2 large eggs 2 cups all-purpose flour 2 teaspoons seasoned salt Freshly ground black pepper ¾ teaspoon paprika ¼ teaspoon cayenne pepper 3 pounds cube steak (tenderized round steak) Kosher salt ½ cup canola or vegetable oil 1 tablespoon butter Gravy: ⅓ cup all-purpose flour 3 to 4 cups whole milk ½ teaspoon seasoned salt Freshly ground black pepper Mashed potatoes, for serving Directions: Set up an assembly line: mix milk and eggs in one dish, combine flour, seasoned salt, black pepper, paprika, and cayenne in another, and keep the meat ready in a third. Season each steak with salt and pepper, dredge in flour, dip in milk mixture, then dredge again in flour. Heat oil and butter in a large skillet over medium heat. Fry the steaks in batches until golden brown, about 2 minutes per side. Drain on paper towels and keep warm. For the gravy, pour off grease, leaving about ¼ cup in the pan. Whisk in flour to make a roux and cook until golden brown. Gradually whisk in milk, season with salt and pepper, and cook until thickened, 5–10 minutes. Serve the chicken fried steak with mashed potatoes and plenty of creamy gravy for a hearty, comforting meal. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Chicken Fried Steak | The Pioneer Woman | Food Network https://youtu.be/BucZyeA_HRA