Kardea Brown’s Braised Pulled Pork Sliders with Apple Slaw | Delicious Miss Brown

Kardea Brown's juicy Braised Pulled Pork Sliders with Apple Slaw are bound to become a fall favorite 😋🍂 #KardeaBrown #FoodNetwork #DeliciousMissBrown #PulledPork #Sliders Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/3SjWp1G Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Braised Pulled Pork Sliders with Apple Slaw Level: Easy Total: 7 hr 35 min Active: 50 min Yield: 12 servings (24 sliders) Ingredients Pulled Pork: 5 pounds boneless pork shoulder (Boston butt) 2 tablespoons Dijon mustard 3 tablespoons Miss Brown’s House Seasoning, recipe follows 2 large yellow onions, cut into quarters 2 cups chicken broth 1 cup apple cider Kosher salt and freshly ground black pepper 24 pretzel slider buns, buttered and toasted Apple Slaw: 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 1 cup shredded Tuscan kale 2 Gala apples, cut into matchsticks 1 1/2 cups mayonnaise 1/3 cup apple cider vinegar 1 tablespoon Dijon mustard 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Miss Brown’s House Seasoning: 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon sweet paprika 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Directions Preheat the oven to 300 degrees F. For the pulled pork: Coat the pork shoulder with the Dijon mustard and sprinkle with the House Seasoning. Place the quartered onions in the bottom of a Dutch oven, then set the pork shoulder on top. Pour in the chicken broth and apple cider. Bring to a boil over medium-high heat. Cover, then transfer the Dutch oven to the oven and bake until the pork is tender and falls apart, about 7 hours. For the apple slaw: Combine the green cabbage, red cabbage, carrots, kale and apples in a large bowl. Whisk together the mayonnaise, vinegar, Dijon mustard, salt, and pepper in a small bowl. Pour the dressing over the cabbage mixture and toss to coat. Cover and refrigerate until ready to serve. Remove the pork from the Dutch oven, reserving the braising liquid in the pan. Bring the braising liquid to a boil, then reduce the liquid by half. Season with salt and pepper. Shred the pork and return it to the braising liquid, tossing to coat. Spoon the pork evenly on the bottoms of the buns. Top with the slaw and bun tops. Miss Brown’s House Seasoning: Yield: 5 tablespoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com Kardea Brown’s Braised Pulled Pork Sliders with Apple Slaw | Delicious Miss Brown | Food Network https://youtu.be/2aMyRzCaRv4