food .culchr .tv

search

Live live_tv Sign In Join

Vintage Sneakers Streetwear Gaming Travel Food Tech Kids Reselling Sports Comedy Entertainment Skate Cards Retro Business Music Learn News Art Outdoors Docuseries Anime Wrestling Lifestyle Auto Reality Shopping Luxury Military Sci-Fi International Western Weather Movie Engineering Gameshow Home Local Relaxation

cell_tower Broadcast Station

visibility 1.3M views schedule 3 years ago

CULCHR.TV Vintage Exclusive

Vintage Sneakers Streetwear +37

THE NEVER ENDING TOP DISHES OF NYC

Action Bronson kicks off his Never Ending Top Ten with a visit to three of New York City's best restaurants. The day starts off at Frenchette in TriBeCa for soft scrambled eggs, or brouillade as the French call it, with escargot. Then we head to Greenwich Village for a private tasting at Shuko. Chef/owner Nick Kim hosts Action in an experience, unlike a typical dinner at the restaurant. To celebrate Bronson's latest album Cocodrillo Turbo, chef Andrew makes seared fatty tuna collar with Thai chili and scallion handrolls. The only possible way to end this episode was to sit down with the owner of Don Peppe in Ozone Park, Queens, for the best-baked clams you have ever had. Enjoy! P.S. The team at Shuko would like to remind you to drink responsibly. Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava www.baklavafleamarket.com

0:00 / 0:00

HQ Stream

visibility 1,327,506 views thumb_up 23.4K comment 790 schedule 9:08 2023 3 years ago

Action Bronson kicks off his Never Ending Top Ten with a visit to three of New York City's best restaurants. The day starts off at Frenchette in TriBeCa for soft scrambled eggs, or brouillade as the French call it, with escargot. Then we head to Greenwich Village for a private tasting at Shuko. Chef/owner Nick Kim hosts Action in an experience, unlike a typical dinner at the restaurant. To celebrate Bronson's latest album Cocodrillo Turbo, chef Andrew makes seared fatty tuna collar with Thai chili and scallion handrolls. The only possible way to end this episode was to sit down with the owner of Don Peppe in Ozone Park, Queens, for the best-baked clams you have ever had. Enjoy! P.S. The team at Shuko would like to remind you to drink responsibly. Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava www.baklavafleamarket.com

apparel Vintage steps Sneakers checkroom Streetwear sports_esports Gaming travel Travel chef_hat Food broadcast_on_home Tech child_care Kids sell Reselling sports Sports comedy_mask Comedy tv_guide Entertainment skateboarding Skate style Cards history_2 Retro money_range Business headphones Music dictionary Learn rss_feed News wall_art Art landscape Outdoors newspaper Docuseries manga Anime sports_kabaddi Wrestling styler Lifestyle car_gear Auto supervisor_account Reality shopping_bag Shopping diamond Luxury military_tech Military borg Sci-Fi language_international International grass Western weather_hail Weather movie Movie car_gear Engineering casino Gameshow home_and_garden Home universal_local Local bath_soak Relaxation

More to Watch

Street Food Paradise in Syria!! $1 FALAFEL MOUNTAIN SANDWICH in Aleppo, Syria!!

1.5M views • 1 year ago

UNIVERSAL YUMS: Snack Unboxing Review + Taste Test

35.2K views • 8 years ago

5 Pasta Recipes w/ Giada De Laurentiis That Will Change Your Life | Everyday Italian

402.4K views • 6 years ago

Our 10 Favorite Ina Garten Potato Recipe Videos | Barefoot Contessa

930.4K views • 3 years ago

John Mayer Has a Sing-Off While Eating Spicy Wings

7.5M views • 8 years ago

Guy Fieri Eats "The Flying Jacob" | Diners, Drive-ins and Dives

329.6K views • 6 years ago