Valerie Bertinelli's Triple Berry Cream Cheese Shortcak | Valerie's Home Cooking

This classic cake is topped with a cream cheese swirl and gorgeous berries! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2Rcu9wZ Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Triple Berry Cream Cheese Shortcake RECİPE COURTESY OF VALERİE BERTİNELLİ Level: Easy Total: 2 hr 30 min (includes marinating and cooling times) Active: 30 min Yield: 6 servings Ingredients Cream Cheese Swirl: 6 ounces cream cheese, at room temperature 3 tablespoons sugar 1 large egg white Berries and Cream: 6 cups mixed blueberries, blackberries and raspberries 1/4 cup sugar 1 tablespoon lemon juice Zest of 1 orange Whipped cream, for serving Small fresh mint leaves, for serving Cake: Nonstick cooking spray, for the baking dish 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup whole milk Directions For the cream cheese swirl: Mix together the cream cheese, sugar and egg white in a small bowl until smooth. For the berries and cream: Gently toss the mixed berries with the sugar, lemon juice and orange zest in a large bowl. Let stand, gently stirring occasionally, until the sugar has dissolved and the mixture is juicy (some of the raspberries will break down), about 1 hour. Refrigerate until ready to serve. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray and line the bottom with parchment. Whisk together the flour, baking powder and salt in a medium bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in the vanilla and egg. Add the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour. Beat until the flour is just incorporated. Spoon the batter into the prepared baking dish and smooth with an offset spatula. Add big dollops of the cream cheese mixture all over the surface and use a small spoon to swirl it in slightly, then smooth the top again. Bake the cake until a wooden toothpick inserted into the center comes out clean, about 30 minutes. Cool the cake in the baking dish for 10 minutes, then remove and cool it completely, cream cheese-side-up. Cut the cake into squares and serve topped with the berries. Add a dollop of whipped cream. Garnish with the mint. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ValeriesHomeCooking #ValerieBertinelli #FoodNetwork #TripleBerryCreamCheeseShortcake Valerie Bertinelli's Triple Berry Cream Cheese Shortcake | Valerie's Home Cooking | Food Network https://youtu.be/qP7DlYGZeOo