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Copy of Sri Lankan Style Aappa Egg Hoppers!

Top 40 Sri Lankan Foods: http://migrationology.com/2011/11/sri-lankan-food-40-of-the-islands-best-dishes/ Appam egg hoppers are a real treat to eat when in Sri Lanka. The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine. The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top! When you're in Sri Lanka don't miss out on the delicious appam egg hoppers!

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visibility 48,005 views thumb_up 688 comment 42 schedule 2:44 2013 12 years ago
Top 40 Sri Lankan Foods: http://migrationology.com/2011/11/sri-lankan-food-40-of-the-islands-best-dishes/ Appam egg hoppers are a real treat to eat when in Sri Lanka. The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine. The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top! When you're in Sri Lanka don't miss out on the delicious appam egg hoppers!
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