Ree Drummond's Sticky Spicy Slow-Cooked Ribs | The Pioneer Woman

Ree's slow-cooker ribs are glazed with a delicious sweet, spicy and sticky sauce! #ReeDrummond #ThePioneerWoman #FoodNetwork #SlowCooker #Ribs Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3PNeGT4 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sticky Spicy Slow-Cooked Ribs RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 5 hr 15 min Active: 30 min Yield: 12 servings Ingredients 2 racks pork ribs Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper One 13-ounce jar apricot preserves 1 cup ketchup 1/4 cup yellow mustard 1/4 cup soy sauce 6 cloves garlic, finely chopped 2 canned chipotle peppers in adobo, finely chopped 1-inch piece fresh ginger, finely chopped Hot sauce, to taste 3 tablespoons cornstarch Directions Special equipment: a slow cooker Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours. When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer. Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness. Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Sticky Spicy Slow-Cooked Ribs | The Pioneer Woman | Food Network https://youtu.be/BIWeddRfjC0