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visibility 4.4K views schedule 1 year ago

CULCHR.TV Vintage Exclusive

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Life in a Ukrainian village! Red Borscht in a CAULDRON!! Outdoor Cooking & Slow Living

Step into the heart of the Ukrainian countryside and experience the warmth of village life as we prepare an authentic pot of traditional Ukrainian borsch! From picking fresh garden vegetables to simmering the rich beet-based broth over an open fire, this is more than just cooking — it’s a celebration of culture, tradition, and homemade flavors. Watch as generations of wisdom are poured into every ladle of this beloved national dish. Whether you're a food lover, a cultural explorer, or simply curious about rural life, this video brings you a slice of Ukraine straight from the village kitchen. Ingredients: Onion - 400 grams Vegetable oil Carrot - 300 grams Sweet pepper - 150 grams Beets - 400 grams Sugar - 40 grams Lemon juice - 40 ml. Tomato paste - 0.5 l. Bay leaf - 2 pcs. Pepper - to taste Salt - 100 grams Pork - 2.5 kg. Beans - 400 grams Potato - 1 kg. Hot peppers Cabbage - 500 grams Parsley greens - 15 grams Garlic - 25 grams #UkrainianFood #GreenBorscht #TraditionalCooking #OutdoorCooking #CauldronCooking #SlavicRecipes

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visibility 4,412 views thumb_up 129 comment 41 schedule 9:22 2025 1 year ago

Step into the heart of the Ukrainian countryside and experience the warmth of village life as we prepare an authentic pot of traditional Ukrainian borsch! From picking fresh garden vegetables to simmering the rich beet-based broth over an open fire, this is more than just cooking — it’s a celebration of culture, tradition, and homemade flavors. Watch as generations of wisdom are poured into every ladle of this beloved national dish. Whether you're a food lover, a cultural explorer, or simply curious about rural life, this video brings you a slice of Ukraine straight from the village kitchen. Ingredients: Onion - 400 grams Vegetable oil Carrot - 300 grams Sweet pepper - 150 grams Beets - 400 grams Sugar - 40 grams Lemon juice - 40 ml. Tomato paste - 0.5 l. Bay leaf - 2 pcs. Pepper - to taste Salt - 100 grams Pork - 2.5 kg. Beans - 400 grams Potato - 1 kg. Hot peppers Cabbage - 500 grams Parsley greens - 15 grams Garlic - 25 grams #UkrainianFood #GreenBorscht #TraditionalCooking #OutdoorCooking #CauldronCooking #SlavicRecipes

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