Chicken & Dumplings: A Matheson Family Secret | Matty Matheson | Just A Dash

This episode is sponsored by Trade Coffee. Get 30% OFF your first bag of coffee with Trade Coffee when you click here: https://cen.yt/tradematty WERE MAKING  A MATHESON FAMILY CLASSIC OVER 375 YRS OF COOKING THE OLDEST MOST TRADITIONAL CHICKEN AND DUMPLINGS FAMILY RECIPE LIKE ALWAYS NOT SURE 👀👀👀 JUST A DASH LETS FUCKING GOOOO Brought to you by: Ontario Creates CHICKEN AND DUMPLINGS RECIPE Chicken Stew 3 tbsp olive oil 4 chicken legs with thighs, cut into pieces Salt and pepper 1 onion, diced 1 leek, finely sliced 2 celery stalks, sliced 1 carrot, chopped 3 tbsp dijon mustard 1 cup white wine 1 tbsp fresh thyme 1L chicken stock 2 cups button mushrooms Dumplings 2 cups all purpose flour 1 tbsp baking powder 1/4 tsp salt 1/4 cup green onion thinly sliced. 3 tbsp melted butter 3 tbsp sour cream 1/2 cup buttermilk Parsley Salad Garnish 1/2 cup roughly chopped parsley 1/4 cup thinly sliced shallot Juice of half lemon 2 tbsp olive oil Directions: 1. Heat oil in a large pot over medium high. Add in chicken pieces then season with salt and pepper. 2. Cook chicken pieces until brown on all sides, about 5 minutes, flipping the pieces as they brown. 3. Add in onion, leek, celery carrot and continue to cook until vegetables begin to soften and become fragrant, about 5 minutes 4. Make a well in the middle of the mixture and spoon Dijon mustard into the well. 5. Stir in white wine and cook until liquid reduces by half, about 3 minutes 6. Add in thyme, chicken stock and button mushrooms. Bring to a quick boil then immediately reduce heat to simmer. 7. Make the dumplings by mixing the flour, baking powder, salt and green onion. 8. Add in melted butter, sour cream and buttermilk. Stir until just combined. 9. Using two spoons, form mixture into quenelles about 3 tablespoons each. Drop quenelles into the gravy and cover until they rise to the top and get fluffily, about 20 minutes. Do not peek! 10. Meanwhile, make the garnish by mixing the parsley, shallot, lemon juice, and olive oil together 11. Divide gravy and dumplings among bowls. Garnish with parsley salad. https://mattymatheson.store/ https://twitter.com/mattymatheson https://www.instagram.com/mattymatheson https://www.facebook.com/MATTYMATHESON1