The Perfect Pairing: Chicken Fried Lobster & Mac n’ Cheese

I DON’T LOVE LOBSTER MAC AND CHEESE BUT I LOVE LOBSTER AND MAC AND CHEESE I LOVE CHICKEN FRIED LOBSTER AND MATHESON FOOD COMPANY MAC AND CHEESE AND YOU CAN AND WILL TOO! BECAUSE MY MAC AND CHEESE IS NOW AVAILABLE ACROSS CANADA! GRAB A BOX OF ORIGINAL AND GRAB YOUR LOBSTERS AND START COOKIN’ CHECK OUT MATHESON FOOD CO NOW: https://bit.ly/3TAPQGX Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: For the Lobster 6 lobster tails 1 cup flour 2 tablespoons cornstarch 2 teaspoons hot paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 teaspoons onion powder 1 tablespoon kosher salt ¾ cup buttermilk 1 egg 2-3 dashes hot sauce Vegetable oil, for frying For the Ranch ¼ cup buttermilk ¼ cup sour cream ¼ cup mayonnaise 2 garlic cloves 1 tablespoon chopped dill 1 tablespoon chopped chives 1 tablespoon chopped parsley Kosher salt and black pepper, to taste Box Mac n' Cheese COOKING METHOD: 1. Remove the lobster from their shells using kitchen scissors, then cut the tails into quarters. 2. In a medium mixing bowl, whisk together buttermilk, egg, and hot sauce. 3. In a large mixing bowl, add flour, cornstarch, spices and salt. Whisk together well to combine. 4. In a large, heavy-bottomed pot over medium heat, add 1 ½ inches of vegetable oil and bring to 350°F. 5. Dip each lobster nugget into the wet mixture, then into the dry mixture. Shake off any excess, then add to the oil. Add 6-8 lobster nuggets and fry until golden brown, then remove with a spider and transfer to a paper towel lined sheet tray. For the Boxed Mac and Cheese See packaging for instructions For the Ranch Add all ingredients to a small mixing bowl and whisk together until fully incorporated.