Wild Tomato & Island Orchard Cider

In this episode of Wisconsin Foodie Kyle and Jessica travel to Door County to feature two successful food families making their mark in Door County. First we stop at the WIld Tomato in Fish Creek and meet owners Sara and Britton Unkefer. Kyle tries his hand at making some of their incredible wood fire pizza. We then take the pizza to go and head north to Bier Zot, their specialty beer bar that focuses on european and aged beers. In the second segment we meet Bob and Yannique Purman owners of Island Orchard Cider. Jessica Bell travels through Death’s Door to meet Bob and Yannique at their orchard on Washington Island. Underwriters: Wisconsin Milk Marketing Board, Illing Company, Outpost Natural Foods, Potawatomi Hotel and Casino, Society Insurance, WI Department of Natural Resources and WMSE 91.7FM

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visibility 4,048 views thumb_up 39 comment 1 schedule 22:57 2016 10 years ago

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