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Wisconsin Foodie - Briess Malting & Central Waters Brewing

In this episode of Wisconsin Foodie, we meet up with Central Waters Brewery, owner Anello Mollica, travel to Briess Malting and check in on the latest batch of malt destined for Central Waters. At Briess Malting we learn about the age old, hands-on process of making barley into malt, one of the key ingredients in beer. Then, we travel from Chilton to Amherst and tour Central Waters Brewery. There we get a behind-the-scenes tour of the truly unique barrel aging room, while also sampling some very special unreleased stouts. Episode aired: 4/20/17 Station: Wisconsin Public Television, Milwaukee Public Television Radio Tower Productions Director/Producer: Arthur Ircink Host: Kyle Cherek Camera: Arthur Ircink, Dan Peters Edit: Ryan Sarnowski, Nelson Schneider

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visibility 4,441 views thumb_up 64 comment 4 schedule 24:00 2017 9 years ago
In this episode of Wisconsin Foodie, we meet up with Central Waters Brewery, owner Anello Mollica, travel to Briess Malting and check in on the latest batch of malt destined for Central Waters. At Briess Malting we learn about the age old, hands-on process of making barley into malt, one of the key ingredients in beer. Then, we travel from Chilton to Amherst and tour Central Waters Brewery. There we get a behind-the-scenes tour of the truly unique barrel aging room, while also sampling some very special unreleased stouts. Episode aired: 4/20/17 Station: Wisconsin Public Television, Milwaukee Public Television Radio Tower Productions Director/Producer: Arthur Ircink Host: Kyle Cherek Camera: Arthur Ircink, Dan Peters Edit: Ryan Sarnowski, Nelson Schneider
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