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8 years ago
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8:10
2018
8 years ago
In this episode of Wisconsin Foodie we meet up with Chef Dan Fox of Heritage Tavern in Madison as he prepares for a 200 person dinner on a Bourbon Farm. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. J Henry Bourbon was once a grain farm now turned Bourbon farm, utilizing their own grains to produce bourbon and reusing barns to age the Bourbon.
J. Henry & Sons - https://jhenryandsons.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider
Colorist: Nick Eason
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