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8 years ago
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20:49
2018
8 years ago
In this episode of Wisconsin Foodie we travel to Plain, WI to meet master cheesemaker and cheese innovator Bob Wills of Cedar Grove Cheese. Bob gives us a tour of his busy cheese plant and something he calls “the living machine”. Then, we talk with Milwaukee artist John Riepenhoff of the Green Gallery. John is a local artist that has decided to expand his craft into food and drink, working with Bob Wills and Clock Shadow Creamery to develop a Double Cream Colby. We also visit Company Brewing as John works with owner George Bregar to develop new recipes of beer that help support art incentives.
Clock Shadow Creamery - http://www.clockshadowcreamery.com/
Cedar Grove Cheese - http://www.cedargrovecheese.com/
John Riepenhoff - http://www.johnriepenhoff.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink, Erik Ljung, Gideon De Villiers
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider, Dan Ollman
Colorist: Nick Eason
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