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8 years ago
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20:33
2018
8 years ago
In this episode of Wisconsin Foodie we venture out into the Horicon Marsh to learn the art of duck hunting. We join with friends and hunting experts Keith Warnke, Mark Kakatsch and Jennifer Wirth to learn about the marsh as well as try our hand at calling and hunting duck. Then, we return from a long morning hunting in Horicon Marsh to visit The Natural Way in Mayville for a lunch prepared with wild duck. Chef Earl Gesling show us a variety of ways that you yourself can also prepare your duck.
Horicon Marsh - https://www.horiconmarsh.org/
The Natural Way - https://www.facebook.com/The-Natural-Way-Mayville-WI-531650123528380/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider
Colorist: Nick Eason
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