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Wisconsin Foodie - The Natural Way

In this episode of Wisconsin Foodie, we return from a long morning hunting in Horicon Marsh to visit The Natural Way in Mayville for a lunch prepared with wild duck. Chef Earl Gesling show us a variety of ways that you yourself can also prepare your duck. Horicon Marsh - https://www.horiconmarsh.org/ The Natural Way - https://www.facebook.com/The-Natural-Way-Mayville-WI-531650123528380/ Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director: Arthur Ircink Executive Producer: Arthur Ircink Host: Kyle Cherek Camera: Dan Peters, Arthur Ircink Lead Editor: Ryan Sarnowski Editor: Nelson Schneider Colorist: Nick Eason

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visibility 1,048 views thumb_up 13 comment 1 schedule 10:16 2018 8 years ago
In this episode of Wisconsin Foodie, we return from a long morning hunting in Horicon Marsh to visit The Natural Way in Mayville for a lunch prepared with wild duck. Chef Earl Gesling show us a variety of ways that you yourself can also prepare your duck. Horicon Marsh - https://www.horiconmarsh.org/ The Natural Way - https://www.facebook.com/The-Natural-Way-Mayville-WI-531650123528380/ Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director: Arthur Ircink Executive Producer: Arthur Ircink Host: Kyle Cherek Camera: Dan Peters, Arthur Ircink Lead Editor: Ryan Sarnowski Editor: Nelson Schneider Colorist: Nick Eason
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