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Food Forward: Chef Justin Aprahamian (Sanford)

What is the future of fine dining? Wisconsin Foodie Host, Luke Zahm, sits down with James Beard Award winning Chef, Justin Aprahamian to discuss how Covid has affected Sanford restaurant (Milwaukee, WI) and fine dining. Justin discusses how the kitchen has pivoted while the dining room is closed and why it is so important to keep the momentum going even if guests aren't allowed in. #WeAreAllIn

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visibility 2,344 views thumb_up 53 comment 6 schedule 20:56 2020 5 years ago
What is the future of fine dining? Wisconsin Foodie Host, Luke Zahm, sits down with James Beard Award winning Chef, Justin Aprahamian to discuss how Covid has affected Sanford restaurant (Milwaukee, WI) and fine dining. Justin discusses how the kitchen has pivoted while the dining room is closed and why it is so important to keep the momentum going even if guests aren't allowed in. #WeAreAllIn
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