cell_tower Broadcast Station
visibility 9.2K views schedule 5 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

Discover Foodie Hotspots in Central Wisconsin: Main Grain Bakery And Father Fats

In this episode we travel to the center of Wisconsin, Stevens Point, to visit two up and coming foodie spots, Main Grain Bakery and Father Fats. What started as a passion for sourdough in Sarah Jo More’s apartment eventually grew much bigger forcing her to open her own bakery, Main Grain Bakery. On day one, her sourdough and bakery treats were a hit with the locals, as most days there was a line and all bread being sold out. Host Luke Zahm stops by the bakery to try his hand at baking...and tasting. Luke then heads across town to meet up with Chef Christian, Owner of Father Fats. Father Fats specializes in small plates from around the world that all take on both the unique flavor and personality of their chef.

0:00 / 0:00

Up Next

Network Discovery
2:06
play_arrow

Jet Tila's Pork and Pate Banh Mi | Guy's Ranch Kitchen

Food

30.3K views

7:38
play_arrow

Chopped After Hours: Circus

Food

194.6K views

3:57
play_arrow

Tour the NEW Set of Halloween Baking Championship

Food

13.1K views

1:05:46
play_arrow

The Biggest Cooking Glow Ups | Worst Cooks in America

Food

1.4K views

4:17
play_arrow

Ina Garten's Baked Spinach and Zucchini | Barefoot Contessa

Food

175.9K views

10:42
play_arrow

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

Food

11.9M views

6:02
play_arrow

Guy Eats LEGIT Pig Tails at a Jamaican-Chinese Spot | Diners, Drive-Ins and Dives

Food

196K views

11:33
play_arrow

This river is FULL of food! (Hến trộn + Bánh bèo)

Food

1.2M views

favorite

Support the Culture

Discover more from the community

Explore
visibility 9,177 views thumb_up 146 comment 8 schedule 23:29 2021 5 years ago
In this episode we travel to the center of Wisconsin, Stevens Point, to visit two up and coming foodie spots, Main Grain Bakery and Father Fats. What started as a passion for sourdough in Sarah Jo More’s apartment eventually grew much bigger forcing her to open her own bakery, Main Grain Bakery. On day one, her sourdough and bakery treats were a hit with the locals, as most days there was a line and all bread being sold out. Host Luke Zahm stops by the bakery to try his hand at baking...and tasting. Luke then heads across town to meet up with Chef Christian, Owner of Father Fats. Father Fats specializes in small plates from around the world that all take on both the unique flavor and personality of their chef.
apparel Vintage steps Sneakers checkroom Streetwear sports_esports Gaming travel Travel chef_hat Food broadcast_on_home Tech child_care Kids sell Reselling sports Sports comedy_mask Comedy tv_guide Entertainment skateboarding Skate style Cards history_2 Retro money_range Business headphones Music dictionary Learn rss_feed News wall_art Art landscape Outdoors newspaper Docuseries manga Anime sports_kabaddi Wrestling styler Lifestyle car_gear Auto supervisor_account Reality shopping_bag Shopping diamond Luxury military_tech Military borg Sci-Fi language_international International grass Western weather_hail Weather movie Movie car_gear Engineering casino Gameshow home_and_garden Home universal_local Local bath_soak Relaxation

More to Watch

2:06

Jet Tila's Pork and Pate Banh Mi | Guy's Ranch Kitchen

30.3K views • 4 years ago

7:38

Chopped After Hours: Circus

194.6K views • 12 years ago

3:57

Tour the NEW Set of Halloween Baking Championship

13.1K views • 9 months ago

1:05:46

The Biggest Cooking Glow Ups | Worst Cooks in America

1.4K views • 2 months ago

4:17

Ina Garten's Baked Spinach and Zucchini | Barefoot Contessa

175.9K views • 4 years ago

10:42

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

11.9M views • 8 years ago