food .culchr .tv

search

Live live_tv Sign In Join

Vintage Sneakers Streetwear Gaming Travel Food Tech Kids Reselling Sports Comedy Entertainment Skate Cards Retro Business Music Learn News Art Outdoors Docuseries Anime Wrestling Lifestyle Auto Reality Shopping Luxury Military Sci-Fi International Western Weather Movie Engineering Gameshow Home Local Relaxation

cell_tower Broadcast Station

visibility 11.7K views schedule 4 years ago

CULCHR.TV Vintage Exclusive

Vintage Sneakers Streetwear +37

SEGMENT: Prince of Pierogi

Segment 2: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfoodie/ #WIFoodieSeason14 #WIFoodieSegment

0:00 / 0:00

HQ Stream

visibility 11,703 views thumb_up 166 comment 9 schedule 10:46 2022 4 years ago

Segment 2: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfoodie/ #WIFoodieSeason14 #WIFoodieSegment

apparel Vintage steps Sneakers checkroom Streetwear sports_esports Gaming travel Travel chef_hat Food broadcast_on_home Tech child_care Kids sell Reselling sports Sports comedy_mask Comedy tv_guide Entertainment skateboarding Skate style Cards history_2 Retro money_range Business headphones Music dictionary Learn rss_feed News wall_art Art landscape Outdoors newspaper Docuseries manga Anime sports_kabaddi Wrestling styler Lifestyle car_gear Auto supervisor_account Reality shopping_bag Shopping diamond Luxury military_tech Military borg Sci-Fi language_international International grass Western weather_hail Weather movie Movie car_gear Engineering casino Gameshow home_and_garden Home universal_local Local bath_soak Relaxation

More to Watch

Ree Drummond's Chicken Nachos Two Ways | The Pioneer Woman

59.8K views • 2 years ago

How to Make Buttermilk Brined Chicken Thighs with Bev Weidner | Mom Wins

14K views • 6 years ago

Top 5 Molly Yeh Recipe Videos | Girl Meets Farm

135.7K views • 4 years ago

BIGGEST Shrimp I’ve Ever Tried!! Thailand’s XXXL Seafood!!

4.7M views • 1 year ago

The Pioneer Woman Makes Zucchini Caprese Sliders | The Pioneer Woman

21.8K views • 6 years ago

THE ALT-PASTA REVOLUTION... NEW YORK EDITION

538.8K views • 2 years ago