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4 years ago
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1:44
2022
4 years ago
In this special episode of Wisconsin Foodie, Luke teams up with James Beard award winning Chef Tory Miller of L’Etoile to challenge three up and coming chefs to a farmers market cook off. Each chef will get $60 and 60 minutes to shop at the Dane County Farmers Market, selecting ingredients to prepare one dish that represents both the market as well as their personal style. The dishes will be prepared in the L’Etoile kitchen and the chefs will have 60 minutes to produce a winning dish that will be judged by Luke and Chef Miller.
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