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4 years ago
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22:58
2022
4 years ago
Full Episode: In this episode Luke travels to Ruby Coffee Roastery in Amherst Junction to get a behind the scenes tasting of some very special coffees from around the world. Co-founder Jared Linzmeier shares his philosophy on sourcing, roasting and brewing the perfect cup of coffee, all done in a very small town in Wisconsin. Luke then heads south for dinner at the legendary supper club, the Del-Bar. We meet Owner Amy Wimmer, a 3rd generation Wimmer to own and operate the Del-Bar and has big plans to add her own spin of quality and hospitality to the historic restaurant.
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