cell_tower Broadcast Station
visibility 20.9K views schedule 4 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

FULL EPISODE: Widmer's Cheese Cellars

In this episode of Wisconsin Foodie, Luke takes a detour from our typical Foodie path and finds himself in Detroit, Michigan in search of some of the best “Detroit Style” pizza. Loui’s is famous for their pies and what makes them so special is WI brick cheese. Luke meets with the owner and head pizza maker to try his hand at making this unique style of pizza. Brick cheese is the key ingredient in Detroit Pizza and there is one cheesemaker that stands out in Wisconsin, Widmer’s Cheese. Luke gets a tour of the process at Widmer’s and finds out the story and origin of Brick cheese. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfo... #WIFoodieSeason14 #WIFoodieEpisode

0:00 / 0:00

Up Next

Network Discovery
1:59
play_arrow

4-Ingredient Coconut-Lime Pie

Food

3.8K views

4:17
play_arrow

New 'Cue: Peach Mustard Barbecue Ribs from B's Cracklin' | New ‘Cue

Food

19.7K views

10:02
play_arrow

Chopped: Catfish, Kettle Corn & Goat's Milk | Full Episode Recap | S9 E5

Food

38.1K views

2:56
play_arrow

Sandra Lee's BEST Halloween Costumes

Food

49.2K views

10:21
play_arrow

Duck Sausage with Cranberry & Fresh Gnudi | Cooking with Luke Zahm

Food

944 views

2:45
play_arrow

How to Grill the Perfect Burger

Food

43.4K views

4:49
play_arrow

Valerie Bertinelli's Mediterranean Chicken Thighs | Valerie's Home Cooking

Food

90.1K views

1:07
play_arrow

How to Make a Crudite Christmas Tree

Food

2.5K views

favorite

Support the Culture

Discover more from the community

Explore
visibility 20,920 views thumb_up 344 comment 24 schedule 23:29 2022 4 years ago
In this episode of Wisconsin Foodie, Luke takes a detour from our typical Foodie path and finds himself in Detroit, Michigan in search of some of the best “Detroit Style” pizza. Loui’s is famous for their pies and what makes them so special is WI brick cheese. Luke meets with the owner and head pizza maker to try his hand at making this unique style of pizza. Brick cheese is the key ingredient in Detroit Pizza and there is one cheesemaker that stands out in Wisconsin, Widmer’s Cheese. Luke gets a tour of the process at Widmer’s and finds out the story and origin of Brick cheese. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfo... #WIFoodieSeason14 #WIFoodieEpisode
apparel Vintage steps Sneakers checkroom Streetwear sports_esports Gaming travel Travel chef_hat Food broadcast_on_home Tech child_care Kids sell Reselling sports Sports comedy_mask Comedy tv_guide Entertainment skateboarding Skate style Cards history_2 Retro money_range Business headphones Music dictionary Learn rss_feed News wall_art Art landscape Outdoors newspaper Docuseries manga Anime sports_kabaddi Wrestling styler Lifestyle car_gear Auto supervisor_account Reality shopping_bag Shopping diamond Luxury military_tech Military borg Sci-Fi language_international International grass Western weather_hail Weather movie Movie car_gear Engineering casino Gameshow home_and_garden Home universal_local Local bath_soak Relaxation

More to Watch

1:59

4-Ingredient Coconut-Lime Pie

3.8K views • 9 years ago

4:17

New 'Cue: Peach Mustard Barbecue Ribs from B's Cracklin' | New ‘Cue

19.7K views • 9 years ago

10:02

Chopped: Catfish, Kettle Corn & Goat's Milk | Full Episode Recap | S9 E5

38.1K views • 1 year ago

2:56

Sandra Lee's BEST Halloween Costumes

49.2K views • 16 years ago

10:21

Duck Sausage with Cranberry & Fresh Gnudi | Cooking with Luke Zahm

944 views • 7 years ago

2:45

How to Grill the Perfect Burger

43.4K views • 9 years ago