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Sacred Blossom Farm

In this episode of Wisconsin Foodie, Host Luke Zahm and Chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe. On their journey they discover farmer Tony DiMaggio of Sacred Blossom in Mondovi. Tony is dedicated to growing a variety of different herbs and botanicals to make the highest quality tea in the market. Luke visits the farm to tour and sample some of Tony’s tea. At the cafe, Luke and Mary utilize the Sacred Blossom tea to create two different dishes highlighting Tony’s product.

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visibility 6,345 views thumb_up 142 comment 9 schedule 23:18 2023 3 years ago
In this episode of Wisconsin Foodie, Host Luke Zahm and Chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe. On their journey they discover farmer Tony DiMaggio of Sacred Blossom in Mondovi. Tony is dedicated to growing a variety of different herbs and botanicals to make the highest quality tea in the market. Luke visits the farm to tour and sample some of Tony’s tea. At the cafe, Luke and Mary utilize the Sacred Blossom tea to create two different dishes highlighting Tony’s product.
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