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Exploring 6,900+ Mustards at the National Mustard Museum

In this episode of Wisconsin Foodie, host Luke Zahm travels to Middleton, Wisconsin, to celebrate National Mustard Day at the National Mustard Museum. The museum, founded by Levenson, houses a collection of over 6,900 mustards from around the world. Barry shares how his passion for mustard began and why it has become a global culinary staple. Luke explores the many flavors of mustard, tastes mustard ice cream from Chocolate Shoppe Ice Cream Co., and learns how mustard pairs with classic Wisconsin brats. He also meets former Milwaukee Brewer Gorman Thomas, who introduces his signature Stormin' Sauce, a mustard-based Carolina barbecue sauce. Luke then heads back to the Owl Farm to prepares a smoked pulled pork sandwich topped with slaw and pickles, showcasing the bold flavors of mustard in barbecue. This episode highlights the history, culture, and culinary versatility of mustard, from its ancient origins to its role in modern cuisine. Watch as We: - Tour the National Mustard Museum and its massive collection - Experience the flavors of mustard in food pairings - Try mustard ice cream for the first time - Cook a pulled pork sandwich with a mustard-based barbecue sauce Subscribe for more episodes of Wisconsin Foodie as we explore the best of Wisconsin’s food culture. 00:00 - Introduction to National Mustard Day 00:11 - The History of the National Mustard Museum 00:37 - Barry Levenson and the Mustard Collection 01:56 - The Great Wall of Mustard 03:48 - Mustard Ice Cream Tasting 05:44 - National Mustard Day Festival Highlights 06:23 - Gorman Thomas’ Stormin’ Sauce 09:42 - Mustard Pairings with Brown Schweiger 12:26 - Carolina-Style Barbecue Sauce with Gorman Thomas 15:17 - Cooking Pulled Pork with Mustard-Based Barbecue Sauce 20:08 - The Ultimate Mustard Pulled Pork Sandwich 22:48 - Conclusion and Final Thoughts Featured Products from This Episode: National Mustard Museum → https://mustardmuseum.com/ Stormin’ Gorman Sauce → https://mustardmuseum.com/products/stormin-sauce-by-gorman-thomas Chocolate Shoppe Ice Cream → https://chocolateshoppeicecream.com/ Jones Dairy Farm Braunschweiger → https://www.jonesdairyfarm.com/products/braunschweiger Subscribe here → https://www.youtube.com/@wisconsinfoodie Follow us on Instagram → https://www.instagram.com/WisconsinFoodie Like us on Facebook → https://www.facebook.com/WisconsinFoodie #WisconsinFoodie #MustardMuseum #NationalMustardDay #MiddletonWI #FoodHistory #BBQ #PulledPork #StorminSauce

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In this episode of Wisconsin Foodie, host Luke Zahm travels to Middleton, Wisconsin, to celebrate National Mustard Day at the National Mustard Museum. The museum, founded by Levenson, houses a collection of over 6,900 mustards from around the world. Barry shares how his passion for mustard began and why it has become a global culinary staple. Luke explores the many flavors of mustard, tastes mustard ice cream from Chocolate Shoppe Ice Cream Co., and learns how mustard pairs with classic Wisconsin brats. He also meets former Milwaukee Brewer Gorman Thomas, who introduces his signature Stormin' Sauce, a mustard-based Carolina barbecue sauce. Luke then heads back to the Owl Farm to prepares a smoked pulled pork sandwich topped with slaw and pickles, showcasing the bold flavors of mustard in barbecue. This episode highlights the history, culture, and culinary versatility of mustard, from its ancient origins to its role in modern cuisine. Watch as We: - Tour the National Mustard Museum and its massive collection - Experience the flavors of mustard in food pairings - Try mustard ice cream for the first time - Cook a pulled pork sandwich with a mustard-based barbecue sauce Subscribe for more episodes of Wisconsin Foodie as we explore the best of Wisconsin’s food culture. 00:00 - Introduction to National Mustard Day 00:11 - The History of the National Mustard Museum 00:37 - Barry Levenson and the Mustard Collection 01:56 - The Great Wall of Mustard 03:48 - Mustard Ice Cream Tasting 05:44 - National Mustard Day Festival Highlights 06:23 - Gorman Thomas’ Stormin’ Sauce 09:42 - Mustard Pairings with Brown Schweiger 12:26 - Carolina-Style Barbecue Sauce with Gorman Thomas 15:17 - Cooking Pulled Pork with Mustard-Based Barbecue Sauce 20:08 - The Ultimate Mustard Pulled Pork Sandwich 22:48 - Conclusion and Final Thoughts Featured Products from This Episode: National Mustard Museum → https://mustardmuseum.com/ Stormin’ Gorman Sauce → https://mustardmuseum.com/products/stormin-sauce-by-gorman-thomas Chocolate Shoppe Ice Cream → https://chocolateshoppeicecream.com/ Jones Dairy Farm Braunschweiger → https://www.jonesdairyfarm.com/products/braunschweiger Subscribe here → https://www.youtube.com/@wisconsinfoodie Follow us on Instagram → https://www.instagram.com/WisconsinFoodie Like us on Facebook → https://www.facebook.com/WisconsinFoodie #WisconsinFoodie #MustardMuseum #NationalMustardDay #MiddletonWI #FoodHistory #BBQ #PulledPork #StorminSauce