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2025
1 year ago
Ready to build the perfect cheese board? Sarah Clemens, owner of Noble Rind in Viroqua, Wisconsin, shares her top 3 cheese picks — and why they’re essential for next-level boards. From cave-aged cheddar to raw milk Gouda, get insider tips from one of the best in the biz. Perfect for your next dinner party, wine night, or snack session.
🧀 Featured Cheeses:
Marieke Gouda (Thorpe, WI)
mariekegouda.com
Sartori SarVecchio Parmesan (Plymouth, WI)
sartoricheese.com
Bleu Mont Dairy Bandaged Cheddar (Blue Mounds, WI)
www.wisconsincheese.com/wi-cheese-companies/52/bleu-mont-dairy
👇 Tell us: what’s your must-have cheese on a plate?
Like, comment, and subscribe for more Midwest food stories and tips!
00:00 Intro: Meet Sarah & Noble Rind
00:13 Why Cheese Matters
00:31 Cheese 1: Marieke Gouda
01:18 Cheese 2: Sartori SarVecchio Parmesan
02:10 Cheese 3: Bleu Mont Bandaged Cheddar
02:57 How to Build the Perfect Cheese Plate
05:53 Final Thoughts: Elevate Your Board
Noble Rind Cheese Shop
Viroqua, Wisconsin
https://www.noblerind.com/
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