Pizza Farms, Maple Syrup & Americana String Music

This episode of Wisconsin Foodie begins at Stoney Acres Pizza Farm, where farmer Tony Schultz turns wood-fired pizza nights into a full community celebration built around local ingredients and the rhythms of the farm. From there, Luke travels to Stevens Point, Wisconsin with musician Adam Greuel (Horseshoes & Hand Grenades) to visit his family’s sugarbush. Together they tap maple trees, collect sap, and cook down small-batch maple syrup in the family sugar shack. It’s a cozy look at Wisconsin’s maple season, multigenerational food traditions, and the creative spirit that fuels local makers. The journey wraps at Brokogi, where Adam and Luke explore Korean cuisine in central Wisconsin and reflect on how food, music, and community shape life in Stevens Point. Subscribe for more stories from Wisconsin’s food and farm communities. Explore more episodes featuring Wisconsin chefs, farmers, and artisans. YouTube: https://www.youtube.com/@wisconsinfoodie Website: https://wisconsinfoodie.com More Information Learn more about the people and places featured in this episode. Stoney Acres Pizza Farm Wood-fired pizza nights built around ingredients grown on the farm in Athens, Wisconsin. https://stoneyacresfarm.net Cashmere Gold Maple Syrup Small-batch maple syrup produced in the Greuel family sugarbush near Stevens Point, Wisconsin. https://www.cashmeregold.com Brokogi A Korean-American restaurant in Stevens Point blending Korean flavors with Midwestern hospitality. https://www.brokogi.com Horseshoes & Hand Grenades Wisconsin-based Americana string band featuring Adam Greuel. https://www.horseshoesandhandgrenades.com 00:00 Wisconsin Foodie Opening 00:36 Stoney Acres Pizza Farm 01:32 Pizza Farm Music Night 02:11 Horseshoes & Hand Grenades at the Farm 03:00 Farm-to-Table Pizza on the Farm 04:17 Saving the Family Farm with Pizza Parties 05:25 Community at Stoney Acres 06:16 Heading to Stevens Point 06:25 The Greuel Family Sugarbush 07:05 Collecting Maple Sap 08:26 Filtering Fresh Sap 09:30 Inside the Sugar Shack 10:16 The Family Maple Tree 11:09 Drinking Fresh Maple Sap 12:07 The Maple Syrup Evaporator 12:43 Tasting Hot Maple Syrup 13:24 The Craft of Maple Sugaring 14:01 Brats in the Sugarbush 15:39 Exploring Stevens Point 16:10 Visiting Brokogi 17:20 Ordering Korean Dishes 18:16 Food on the Road with Adam Greuel 19:29 First Taste of Brokogi 20:19 Korean Food in Central Wisconsin 21:10 Food, Music & Community Reflections #WisconsinFoodie #MapleSyrup #PizzaFarm