Giada De Laurentiis Makes Farfalle with Broccoli

Giada whips up a quick dish of bowtie pasta with broccoli. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/farfalle-with-broccoli-recipe-1945696 Farfalle with Broccoli RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 pound farfalle pasta 2 heads broccoli, trimmed to florets (about 4 cups) 1/4 cup extra-virgin olive oil 4 tablespoons butter 3 garlic cloves, chopped 5 anchovy fillets, diced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Parmesan Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan. Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/farfalle-with-broccoli-recipe.html