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Chocolate, apricots, cranberries and cashews make up Ina's French chocolate bark!
#InaGarten #BarefootContessa #FoodNetwork #ChocolateBark
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Get the recipe ▶ https://foodtv.com/3JJIhJQ
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Chocolate Bark
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 25 min
Prep: 15 min
Inactive: 2 hr
Cook: 10 min
Yield: 24 pieces
Ingredients
8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries
Directions
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
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Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=ZNF1mn7oRsI
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