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Jeff Mauro's Shrimp Spring Roll

It's not all about sandwiches: Jeff also makes a tasty Shrimp Spring Roll. Poach your shrimp for two minutes, then dunk them in ice bath to stop the cooking. Cook rice vermicelli noodles in poaching liquid. Roll shrimp and noodles in jumbo rice paper with vegetable sticks and Thai basil to finish the dish.

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