Recipe of the Day: Avocado Ice Cream

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2ti4fw8 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Avocado Ice Cream Recipe courtesy of Food Network Kitchen Total: 4 hr 35 min Active: 15 min Yield: 12 servings (1/2 cup each) Level: Easy Ingredients One 8-ounce avocado, halved, pitted and peeled One 14-ounce can sweetened condensed milk 2 tablespoons lemon juice (from 1 lemon) Pinch fine salt 2 cups cold heavy cream Directions Special equipment: a 9-by-5-by-3-inch metal loaf pan Chill the loaf pan in the refrigerator for at least 30 minutes. Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl. Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight. Copyright 2015 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Avocado Ice Cream | Food Network https://youtu.be/a0iITksY52s