Pepperoni Pizza Soup

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2VoavAx Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pepperoni Pizza Soup Total: 45 min Active: 20 min Yield: Makes: 8 servings Level: Easy Ingredients 3 3/4 ounces thinly sliced pepperoni 16 medium white button mushrooms, sliced 3 cloves garlic, finely chopped 1 small red onion, sliced 1/8-inch thick 1 teaspoon dried oregano Kosher salt 6 cups low-sodium chicken broth or stock One 32-ounce jar marinara sauce 1/4 cup grated Parmesan, plus more for serving 4 slices sourdough whole wheat bread, halved 1 tablespoon olive oil 1 1/2 cups shredded mozzarella 1/4 cup torn fresh basil leaves, for serving, optional Directions Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside. Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes. Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes. Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Pepperoni Pizza Soup | Food Network https://youtu.be/Tjyq7_iRhmw