Raiza's Chocolate Tart From Another Planet | The Sweet Side of Life

Inspired by space, Raiza Costa makes a tart that's truly out of this world. The basics for making this chocolate tart are as follows: Make the tart's crust with the added extras of cocoa powder and ground cashews. Once the crust is done, melt milk chocolate in a double boiler. While it melts heat cream and honey in a separate pan, combine when both are ready. Prepare the crust and then empty chocolate combination into the crust. Refrigerate until set and then remove and decorate with your space theme. Check out Raiza's YouTube channel, Dulce Delight: https://www.youtube.com/user/dulcedelight1 Follow Raiza on Instagram: https://www.instagram.com/raizacostaofficial/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k7qXPc Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Creative baker Raiza Costa sees inspiration for her incredible dessert ideas everywhere she looks. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Tart From Another Planet Total: 3 hr 55 min Active: 40 min Yield: 10 to 12 servings Level: Intermediate Ingredients Shortcrust Pastry: 2/3 cup (85 grams) butter, at room temperature 3/4 cup (100 grams) confectioners' sugar 5 large egg yolks 1 1/4 cups (155 grams) all-purpose flour, plus more for dusting 1/4 cup (20 grams) ground cashews or cashew flour (or other nut flour) 1/4 cup (30 grams) cocoa powder Pinch salt Bittersweet Chocolate Ganache: 2 cups (350 grams) milk chocolate, chopped 1 cup (250 grams) heavy cream 1 tablespoon (15 milliliters) honey 3 tablespoons (50 grams) butter, diced Melted chocolate, for brushing the tart shell Directions For the shortcrust pastry: Preheat the oven to 325 degrees F. Combine the butter and confectioners' sugar in a bowl, whisking together until creamy and pale yellow. Add the egg yolks and mix until combined and fluffy. Add in the flour, ground cashews, cocoa powder and salt and mix together with a wooden spoon until combined. As soon as the dough comes together, shape it into a square. Place the dough over a lightly-floured work surface and sprinkle some flour on top. Roll out the dough into a 13-by-9-inch rectangle 1/2-inch thick. Roll the dough over the rolling pin to transfer it to an 11-by-8-inch tart pan. Ease the dough into the bottom and corners of the pan gently, then roll the rolling pin over the top of the pan to cut off any excess dough. Poke some holes all over with a fork. Place the crust in the freezer for 10 minutes (this will prevent shrinkage when it is baked). Bake the crust until it looks chalky and very opaque, 15 to 20 minutes. Set on a rack to cool. For the bittersweet chocolate ganache: Melt the milk chocolate slowly in the top of a double boiler or a heatproof bowl set over simmering water. Remove from the heat and let cool slightly. Combine the cream and honey in a small saucepan and bring to a boil; turn off the heat. Gradually pour the cream-honey mixture into the melted chocolate. Using a flexible spatula, mix it in energetically, drawing small circles with the spatula for an elastic, shiny consistency. Stir in the butter until shiny and well-combined. Brush a fine layer of melted chocolate over the baked tart crust to seal it and prevent it from getting soggy. Let cool until completely hardened. Pour the ganache into the crust and chill for about 2 hours. Bring the tart to room temperature before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #SweetSideOfLife #RaizaCosta #FoodNetwork #ChocolateTartFromAnotherPlanet Raiza's Chocolate Tart From Another Planet | The Sweet Side of Life | Food Network https://youtu.be/9lCS6stQj60