How to Make Your Own Frosé (Frozen Rosé)

Can frose (slushy, frozen rosé wine) get any easier? With the help of a blender and ice cream maker, it certainly can. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k6LIuD Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Frosé Total: 1 hr 10 min Active: 10 min Yield: 6 servings Level: Easy Ingredients One 750-milliliter bottle rose wine, chilled 2 cups strawberries, hulled and halved, plus extra for garnish 1/2 cup superfine sugar 1/3 cup lemon juice (from about 3 lemons) Directions Special equipment: an ice cream maker Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries. Cook's Note: Freezing time may vary depending on ice cream maker model. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make Your Own Frosé (Frozen Rosé) | Food Network https://youtu.be/DOyGG91dE1Q